Patisserie · Christchurch town centre
Patisserie Mark Bennett Menu & Prices
Planning what to order at Patisserie Mark Bennett? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Mark Bennett. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £5.20 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £5.70 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £6.40 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- ReligieuseV £6.35 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £6.30 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Madeleines (bag of 6)V £4.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.05 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Croissant aux amandesVN £3.20 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.60 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.15 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.90 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £3.00 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.60 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Croquembouche (to order)V £168.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £27.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £28.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £38.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £4.05 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.10 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.20 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Patisserie Mark Bennett
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Christchurch
